Light Cherry Cheesecake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
171%
CHOL
63%
SOD
64%

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Ingredients for 10 servings

nonstick cooking spray

8 graham crackers (3-by-5 inch)

1 tablespoon vegetable oil, such as safflower

3 cups low-fat (1%) cottage cheese

8 ounces reduced-fat bar cream cheese, room temperature

3/4 cup plus 2 tablespoons sugar

1/2 cup reduced-fat sour cream

4 large eggs

2 tablespoons all-purpose flour

1 teaspoon pure vanilla extract

1/2 teaspoon salt

2 bags (12 ounces each) frozen cherries

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