Turkey & Pinto Bean Stuffed Poblanos

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
176%
CHOL
65%
SOD
63%

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Ingredients for 6 servings

1/2 cup oil, divided

2 corn tortillas (6 inch), cut in half, then into thin strips

1 large red onion, sliced

2 cloves garlic, finely chopped

1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

1 can (15 oz.) pinto beans, drained

3/4 cup red salsa

6 large poblano chiles, roasted, peeled, stemmed, split lengthwise, veins and seeds removed

6 KRAFT 2% Milk Singles

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