Sweet Potato Gratin

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Wolfgang Puck


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4 tablespoons (2 ounces) unsalted butter

1 pound Granny Smith apples, peeled, cored, quartered, and cut into 1/4-inch slices

1 1/2 pounds sweet potatoes or yams, peeled and cut into thinly sliced rounds

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon freshly ground white pepper

Freshly grated nutmeg

1 1/4 cups heavy cream, half-and-half, or milk

1/2 cup fresh bread crumbs

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