Sweet Potato Dinner Rolls

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2 packages (4 1/2 teaspoons) active dry yeast

1 cup warm buttermilk (about 110 degrees)

2 large room temperature eggs, beaten

1 1/2 cup sweet potato puree

6 tablespoons melted butter

6 - 7 cups (approximately) All-Purpose Flour

3 tablespoons sugar

2 teaspoons salt

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