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Tequila Ceviche With Shrimp And Scallops Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
6%
CHOL
85%
SOD
82%

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Ingredients for 2 servings

1/3 cup freshly chopped cilantro leaves

1/2 cup blanco tequila

salt and freshly ground black pepper

1/2 pound shrimp, peeled and deveined

1/2 pound scallops, cleaned

1 cup lime juice

coconut, halved and drained, for serving, optional

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