Jerk Fried Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2631
FAT
500%
CHOL
173%
SOD
2274%

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Ingredients for 2 servings

3/4 cup soy sauce

Salt and freshly ground black pepper

1 tablespoon dried thyme

3/4 cup olive oil

Jerk Marinade, recipe follows

2 tablespoons cayenne pepper

Canola oil, for frying

1 cup rice wine vinegar

3 limes, zested and juices

1/4 cup ground allspice

3 garlic cloves

1 1/2 teaspoons ground nutmeg

1 small frying chicken

2 bunches fresh scallion, chopped

2 tablespoons rubbed sage

1/2 cup garlic powder

Flour, for coating

Buttermilk, for coating

1 cup orange juice

1/2 cup salt

2 tablespoons freshly ground black pepper

1/2 cup sugar

3 Spanish onions, chopped

1 1/2 teaspoons ground cinnamon

3 Scotch bonnet peppers, stemmed

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