Bacon, Egg, And Toast Salad With Oj Dressing

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1/2 English cucumber

2 cups slivered orange or red bell peppers

2 cups quartered cherry tomatoes

1/3 cup slivered red onion, rinsed and patted dry

About 1/4 tsp. kosher salt

1/2 teaspoon orange zest

1 tablespoon orange juice

1 tablespoon lemon juice

3 tablespoons extra-virgin olive oil

6 slices Canadian bacon

4 large eggs

7 ounces multigrain bread, sliced 3/4 in. thick, toasted


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