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Recipe Details
Nutrition

Details

V
LF
HF

15 Ingredients

  • Topping
  • 1 inch piece fresh, peeled ginger root, finely chopped
  • 2 Tbsps unbleached flour
  • 1 Tbsp lemon juice
  • 1 cup whole wheat pastry flour
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 1/4 cup pure maple syrup
  • 1/3 cup frozen apple juice concentrate, thawed to liquid
  • 2 tsps ground cinnamon
  • Apple Filling
  • 1/4 cup slivered almonds
  • 1/4 cup (1/2 stick) melted butter
  • 6 green apples, sliced but not peeled
  • 1 tsp ground cardamom

Preparation

Read recipe preparation at Whole Foods Market  

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