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Posole

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
61%
CHOL
43%
SOD
59%

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Ingredients for 8 servings

30 ounces hominy (2 large cans)

1/2 teaspoon salt

1/4 cup cilantro (roughly chopped)

15 arbol chiles (chile de arbol)

Posole

1 garlic clove

1/4 small onion

1/4 teaspoon celery salt

1 whole chicken

Chile

2 chicken bouillon cubes

6 cups water

1 tablespoon onion

6 garlic heads (smashed with a knife)

1 cup chicken broth (from posole)

1/4 teaspoon salt

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