Greek Orzo With Feta

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
61%
CHOL
23%
SOD
34%

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Ingredients for 6 servings

1/2 cup pitted kalamata olives, chopped

1 teaspoon finely chopped fresh oregano

1 red onion, chopped

1 (8 ounce) package crumbled feta cheese

1/2 cup fresh lemon juice

1 red bell pepper, chopped

2 ripe tomatoes, seeded and diced

1/2 pound dried orzo pasta

1 cup chopped fresh parsley

2 cloves garlic, minced

1/4 cup olive oil

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