Chicken With Creamy Corn And Potatoes

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
123%
CHOL
86%
SOD
70%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup KRAFT Zesty Italian Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1 lb. baking potatoes (about 2), cubed

1 small onion, chopped

1 red pepper, chopped

1 can (15-1/4 oz.) corn, drained

1 cup chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1/4 cup chopped fresh cilantro

1 lime, cut into 4 wedges

You might also like

Chicken In A Creamy Parmesan And Sundried Tomat...
Closet Cooking
Tandoori Chicken With Cucumber Raita
Indian Simmer
Creamy, Dairy-Free Asparagus Soup
Pamela Salzman
Creamy Slow Cooker Chicken With Biscuits
Framed Cooks
Creamy Ancini Chicken & Grapes
Cheeky Kitchen
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat
Creamy Chicken and Sundried Tomato Pasta
Closet Cooking
Slow Cooker Creamy Of Chicken & Wild Rice Soup
The Naptime Chef
Creamy Chicken Marsala
Framed Cooks
Creamy Potato Soup
Foodess