Lemon Cupcakes With Lemon Mousse Frosting

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Ingredients

1/2 cup butter, softened

1 cup granulated sugar

1/2 teaspoon vanilla extract

2 whole eggs

1 tablespoon lemon zest

1 teaspoon baking powder

1/2 teaspoon salt

1 1/3 cups all purpose flour

1/2 cup milk

1/2 cup heavy cream

1/2 cup butter

3 cups powdered sugar

3 tablespoons milk

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