Chocolate Cheesecake

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Washington Post


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7 ounces shelled pistachios (from about 1 pound in the shell), toasted (see Note) and finely chopped, plus extra for garnish (optional)

1/2 cup tightly packed light brown sugar

1/8 teaspoon ground cinnamon

1 stick (4 ounces) unsalted butter, melted

8 ounces bittersweet chocolate, chopped

26 ounces cream cheese, softened

1 1/4 cups plus 2 tablespoons sugar

1/8 teaspoon salt

4 large eggs

1 cup heavy cream

2 teaspoons vanilla extract

4 ounces bittersweet chocolate, chopped

1/2 cup ( ) plus 2 tablespoons heavy cream

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