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Garlic-Basil Vinaigrette


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1/3 cup low-salt chicken broth

1 1/2 tablespoons chopped fresh basil

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

3 garlic cloves, halved

Freshly ground pepper

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