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Bife De Chorizo With Hearts Of Palm Salad

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
45%
CHOL
14%
SOD
8%

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Ingredients for 4 servings

2 boneless sirloin steaks, about 2 inches thick

Salt and freshly ground black pepper

2 tablespoons extra virgin olive oil (EVOO), plus extra for salad

2 cans hearts of palm, drained, then halved and quartered

1/2 cucumber, chopped

1 red bell pepper, chopped

1/2 red onion, sliced

1 heart of romaine lettuce, chopped

Juice of 1 lemon

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