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Delicious Garlic And Tuna Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
62%
CHOL
35%
SOD
14%

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Ingredients for 10 servings

1 cup garlic mayonnaise ( garlic Mayo (Ali Oli) )

1/4 cup chopped olive, reserve a few for garnish

1 (6 ounce) can tuna (I like fillet in olive oil)

1 tablespoon red wine vinegar

1 (14 ounce) can peas , drained or 1/4 cup frozen peas

2 hard-boiled eggs , one chopped, one sliced for garnish

4 large red potatoes

salt and pepper

1 roasted red pepper, chopped, reserve some for garnish

1 cup lettuce , sliced very thinly

1 (14 ounce) can cubed carrots , drained

1 medium onion

1/2 lb cooked shrimp, reserve some for garnish

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