Creamy Lemon Balm And Agave Marinade (Or Dressing)

More from this source


Add a comment


egg yolks - 2

lemon balm - 1/3 cup, finely slivered, fresh

lemon juice - 2 tablespoons, freshly squeezed

olive oil - 1/4 cup, extra virgin

agave nectar (use Sohgave! Amber) - 2 tablespoons

fresh thyme - 1 teaspoon, finely chopped

salt and pepper - to taste

You might also like

The Best Steak Marinade
Iowa Girl Eats
Black Valentine Beans & Purée With Lime-Crema
Cook Taste Eat
Lamb Riblets With Minted Lime Marinade
Cooking with Michele
Grilled Mojito Chicken Wings
Marie's Portobello Mushrooms
Marie Teather
Asia Inspired Rice Noodles Salad
Lemon-Rosemary Marinade
Real Simple
Best Basic Marinade Recipe
Food Republic
Wild Salmon With Tandoori Marinade
Wolfgang Puck
Pomegranate Molasses And Mint Marinade