Alfredo Chicken Pasta Toss

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
19%
CHOL
31%
SOD
60%

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Ingredients for 5 servings

1 (16 ounce) jar alfredo sauce

1 cup shredded carrot (2 small)

4 cups uncooked rotini pasta or penne or bow tie pasta (8 oz.)

1 1/2 cups frozen sweet peas

2 teaspoons dried basil leaves

1 lb boneless skinless chicken breast , cut into thin-bite size strips

1 tablespoon vegetable oil

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