Frozen Pumpkin Mousse Torte With Caramel-Pecan Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
966
FAT
208%
CHOL
99%
SOD
13%

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Ingredients for 12 servings

1/2 cup firmly packed golden brown sugar

1 (17 ounce) jar butterscotch caramel fudge sauce

3 cups pecans , toasted (about 11 ounces)

1/2 cup light corn syrup

1 1/2 cups canned solid-pack pumpkin

Crust

1 1/2 teaspoons ground ginger

2 1/2 cups chilled whipping cream

1 cup firmly packed golden brown sugar

Filling

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

8 large egg yolks

3 tablespoons butter , melted

1 1/2 cups pecan halves , toasted (about 5 1/2 ounces)

3 tablespoons dark rum

Topping

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