Braised Hoisin Beer Short Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
87%
CHOL
129%
SOD
45%

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Ingredients for 4 servings

3 tablespoons vegetable oil

3 tablespoons rice wine vinegar

12 ounces good ale (recommended ( Bass)

salt & freshly ground black pepper

1 inch piece gingerroot , peeled and sliced into 1/4-inch slices

3 lbs short rib of beef , about 10 ribs

1/2-1 cup hoisin sauce

10-12 garlic cloves , smashed

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