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Gruyere, Apple And Sage Scones

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brunch nut free vegetarian breakfast british irish

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Ingredients

4 cups flour

4 teaspoons baking powder

3/4 teaspoon salt

2 teaspoons sugar

1 cup very cold butter

2 large eggs, plus an extra for egg wash

4 - 5 tablespoons buttermilk, plus extra for egg wash

2 green or red apples, finely diced or grated

2 - 4 teaspoons finely minced sage (according to your preference)

1/3 cup diced gruyere cheese

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