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Pan Bagnat Panzanella (Salad)

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
99%
CHOL
26%
SOD
13%

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Ingredients for 4 servings

1/2 loaf crusty bread or baguette, cut or torn into chunks

1 x ripe tomato, chopped

1/2 x purple onion, chopped

1 can tuna in oil, drained

1 x hard-boiled egg, peeled and chopped

a handful of torn fresh basil or Italian parsley

1/2 cup Kalamata olives

Parmesano-Reggiano

a couple spoonfuls of capers, drained

1/2 cup canola or olive oil

1/4 cup red wine vinegar

1/4 cup lemon juice

lots of pepper

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