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Chicken And Roasted Zucchini Fettuccine

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donna hay
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main-dish low carb nut free memorial day dinner italian

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Ingredients

2 zucchini, thinly sliced

400 g smoked chicken breast, sliced

2 tablespoons olive oil

sea salt and cracked black pepper

⅓ cup (80ml) olive oil, extra

1 clove garlic, crushed

¼ cup chopped flat-leaf parsley leaves

400 g fettuccine

1½ cups (300g) ricotta

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