Homemade Vegetable Sushi

By Goop
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Ingredients

2 sheets of toasted nori seaweed

½ cup of cooked short-grain brown rice

1/2 teaspoon agave nectar

1/2 teaspoon rice wine vinegar

6 spears of cooked and cooled asparagus (and/or strips of cucumber, carrot, cooked mushrooms, etc.)

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