Pasta With Arugula And Pancetta

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1 tbsp extra virgin olive oil

1 onion, finely chopped

1 fresh hot red chile , seeded and finely chopped

8 oz (250g) pancetta, cut into 1⁄4in (5mm) cubes

2 garlic cloves, grated or finely chopped

12 oz (350g) dried spaghetti

7 oz (200g) wild arugula leaves

sea salt and freshly ground black pepper

Parmesan cheese, grated, to serve

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