Brown Butter Toffee Blondies By Martha Stewart

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Nutrition per serving    (USDA % daily values)
CAL
651
FAT
137%
CHOL
72%
SOD
30%

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Ingredients for 12 servings

1 cup toffee pieces

1 1/4 cups unsalted butter , plus more for pan

1 cup chopped walnuts (about 4 ounces)

1 1/2 teaspoons salt

2 1/4 cups all-purpose flour , plus more for pan

2 cups packed light-brown sugar

3 large eggs

1/2 cup granulated sugar

2 1/2 teaspoons pure vanilla extract

1 1/2 teaspoons baking powder

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