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Roasted Winter Root Vegetable Soup

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Glam Gourmand
Related tags
soups vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
26%
CHOL
6%
SOD
78%

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Ingredients for 8 servings

3 x parsnips, peeled & cut into 1/2-inch pieces

3 x carrots, peeled & cut into 1/2-inch pieces

1 x celery root, peeled & cut into 1/2-inch pieces

2 x turnips, quartered

1 x sweet potato, peeled & cut into 1/2-inch pieces

2 lb butternut squash, peeled & cut into 1/2-inch pieces

2 tbsp olive oil

1 tsp kosher salt, more to taste

1/2 tsp black pepper, ground, more to taste

3 tbsp butter

1 stalk celery, diced

1/2 x sweet onion, diced

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

2 quart vegetable broth

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