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Spring Potato Pizza

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main-dish nut free vegetarian easter lunch

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Ingredients

1 pound prepared bread dough

1/3 cup extra-virgin olive oil

1 onion, finely chopped

1 garlic clove, minced

1 pound small white new potatoes, boiled and cooled

1/2 cup heavy cream

1/4 cup finely grated Parmesan cheese

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon black pepper

1 teaspoon fresh rosemary leaves, or 1/2 tsp. dried

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