Arborio Rice Pudding With Coconut Milk

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
52%
CHOL
17%
SOD
9%

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Ingredients for 8 servings

1 cup Arborio rice

2 1/2 cups whole milk + more during cooking (about 1 1/2 cups)

6 tablespoons sugar

1 tablespoon vanilla

1/2 can condensed milk

1 can evaporated milk

1 can coconut milk

1 cinnamon stick

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