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Arborio Rice Pudding With Coconut Milk

469 originals, 314 faves, 16 lists
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The Foodies' Kitchen
Related tags
dessert sides gluten free vegetarian
Photo: The Foodies' Kitchen


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Ingredients for 8 servings

1 cup arborio rice

2 1/2 cups whole milk + more during cooking (about 1 1/2 cups)

6 tablespoons sugar

1 tablespoon vanilla

1/2 can condensed milk

1 can evaporated milk

1 can coconut milk

1 cinnamon stick

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