Warm Cheese & Mushroom Toasts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
39%
CHOL
17%
SOD
28%

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Ingredients for 8 servings

1-1/2 cups grated Gruyère (about 4 oz.)

1 large shallot, finely diced (about 1/4 cup)

10 oz. mixed mushrooms (like shiitake, cremini, and oyster), trimmed and thinly sliced

Sixteen 1/2-inch slices baguette, cut on a sharp diagonal so they're about 3 inches long

2 Tbs. unsalted butter

Kosher salt

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