Green Goddess Chicken Salad

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1 small ripe avocado, halved, pitted, and peeled

3/4 cup fat-free plain Greek-style yogurt

1 tablespoon lemon juice

2 tablespoons chopped fresh tarragon

1/4 teaspoon salt

12 ounces cooked chicken, shredded (about 3 cups)

8 radishes, chopped

2 ribs celery, chopped

4 cups mixed greens

2 tomatoes, cut into wedges

1 small cucumber, scored and sliced

16 whole grain crispbreads

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