Spinach Salad With Walnuts

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1/4 to 1/2 cup coarsely chopped walnuts (2 oz.)

6 to 8 cups baby spinach or other salad leaves

Walnut vinaigrette

2 Tbs. red wine vinegar

1 tsp. Dijon mustard

1/4 cup walnut oil

1 Tbs. vegetable oil

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

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