Orzo Salad With Chickpeas And Artichoke Hearts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
35%
CHOL
13%
SOD
63%

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Ingredients for 2 servings

2 tablespoons chopped fresh dill

1 large tomato, chopped

1 clove garlic, crushed and peeled

1 7-ounce can chickpeas, rinsed

2 cups baby spinach leaves

1 14-ounce can artichoke hearts, drained and chopped

1/8 teaspoon salt

1.5 teaspoons extra-virgin olive oil

1/2 cup orzo or other tiny pasta

1/8 teaspoon freshly ground pepper

1/3 cup crumbled feta cheese

1 1/2 tablespoons chopped fresh mint

1 1/2 tablespoons lemon juice

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