Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
65%
CHOL
112%
SOD
35%

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Ingredients for 4 servings

1/4 cup chopped pitted brine-cured green olives

1/4 cup chopped drained roasted red bell pepper from jar

1 tablespoon extra-virgin olive oil

1 teaspoon chopped fresh oregano

2 tablespoons extra-virgin olive oil

2 small garlic cloves, pressed

4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)

1 tablespoon Sherry wine vinegar

1/4 cup finely chopped shallots

4 cups (lightly packed) arugula leaves

4 cups (lightly packed) torn baby frisée

Fleur de sel or coarse kosher salt

4 large eggs

4 ounces very thinly sliced Manchego cheese*

4 very thin slices Serrano ham or prosciutto

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