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Matzo-Stuffed Breast Of Veal

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
70%
CHOL
143%
SOD
81%

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Ingredients for 6 servings

2 medium onions, chopped

3 carrots, cut into 1/4-inch dice

2 celery ribs, cut into 1/4-inch dice

1/4 cup vegetable oil

3 (6- by 6-inch) matzos, broken into 1/2-inch pieces

2 tablespoons chopped fresh flat-leaf parsley leaves

1 large egg, lightly beaten

3/4 teaspoon salt

1/4 teaspoon black pepper

1 (3 1/2- to 4-lb) boneless veal breast (1 1/2 inches thick)

1 small onion, quartered

2 garlic cloves, smashed

1 tablespoon vegetable oil

2 teaspoons paprika (preferably sweet Hungarian)

1 1/2 teaspoons salt

1 teaspoon black pepper

2 fresh thyme sprigs

1 1/2 cups water

Special equipment: a carpet, darning, or upholstery needle; kitchen string

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