Matzo-Stuffed Breast Of Veal

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
70%
CHOL
143%
SOD
81%

Comments

Add a comment

Ingredients for 6 servings

2 medium onions, chopped

3 carrots, cut into 1/4-inch dice

2 celery ribs, cut into 1/4-inch dice

1/4 cup vegetable oil

3 (6- by 6-inch) matzos, broken into 1/2-inch pieces

2 tablespoons chopped fresh flat-leaf parsley leaves

1 large egg, lightly beaten

3/4 teaspoon salt

1/4 teaspoon black pepper

1 (3 1/2- to 4-lb) boneless veal breast (1 1/2 inches thick)

1 small onion, quartered

2 garlic cloves, smashed

1 tablespoon vegetable oil

2 teaspoons paprika (preferably sweet Hungarian)

1 1/2 teaspoons salt

1 teaspoon black pepper

2 fresh thyme sprigs

1 1/2 cups water

Special equipment: a carpet, darning, or upholstery needle; kitchen string

You might also like

Turkey Breast Stuffed With Matzo And Fennel
Epicurious
Apple And Cheese-Stuffed Latkes
The Kitchn
Stuffed Artichokes
Joy of Kosher
Artichoke Halves Stuffed With Beef
Leite's Culinaria
Passover Zucchini-Stuffed Chicken
AllRecipes.com
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Taco Potatoes
Framed Cooks
Grape Leaves Stuffed With Rice And Herbs
Cat Cora