Peanutty Noodles

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Oxmoor House


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8 ounces uncooked whole wheat spaghetti

1 1/2 cups fresh bean sprouts

1 tablespoon olive oil

1 (3 1/4-ounce) package thinly sliced shiitake mushrooms (about 1 1/2 cups)

1/4 pound snow peas, trimmed

1/2 cup diagonally cut carrot

1 teaspoon minced peeled fresh ginger

1/2 cup thinly sliced green onions

1/4 cup peanuts, finely chopped

1/3 cup vegetable broth

3 tablespoons low-sodium soy sauce

2 tablespoons peanut sauce (such as House of Tsang)

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