Chicken Wontons With Hoisin Peanut Sauce

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36 wonton wrappers

1 teaspoon cornstarch

1 teaspoon sesame oil

1 cup chicken meat , cooked and diced

peanut oil (for frying)

1/2 cup chicken broth

2 tablespoons hoisin sauce

4 green onions , diced

1 cup cabbage , finely shredded

1 tablespoon hoisin sauce

2 teaspoons soy sauce

2 teaspoons brown sugar

2 tablespoons cilantro , chopped

1 tablespoon creamy peanut butter

2 tablespoons sesame oil

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