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Chargrilled Asparagus & Fennel Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
56%
CHOL
164%
SOD
39%

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Ingredients for 8 servings

olive oil

1 ciabatta , sliced and toasted, to serve

a handful flat-leaf parsley , chopped

2 bunches asparagus , trimmed

1.0 tsp Dijon mustard

3 small heads fennel , trimmed and thinly sliced through the root

2 handfuls wild rocket

12 quail's eggs , soft boiled, peeled and halved

8 slices Parma ham or Serrano ham (optional)

8 caper berries

100.0g marcona or regular almonds , roughly chopped

2.0 tbsp sherry vinegar

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