Seviche De Salmon

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Coastal Living


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1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes

1/2 cup finely chopped red onion

1/4 cup diced cucumber

1 fresh habanero pepper, seeded and minced

1 tablespoon chopped fresh cilantro

1 tablespoon whole mustard seeds

1 teaspoon black sesame seeds

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 1/2 teaspoons honey

1/4 cup fresh lime juice

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