Lasagna With Pesto Bechamel And Turkey Bolognese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
141%
CHOL
38%
SOD
15%

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Ingredients for 8 servings

olive oil

parmesan cheese

1 stalk carrot

4 cans water

1/2 cup white wine

1 lb ground turkey

BECHAMEL

1/3 cup flour

1 large onion

SAUCE

1 bunch basil

1 stalk celery

1/2 cup butter

salt & pepper

1 can tomato paste

1/3 cup fresh parsley , chopped

PESTO SAUCE

2 cloves garlic

3 cloves garlic

1 package Barilla lasagna

1 cup olive oil

3 cups skim milk

1/3 cup fresh parsley

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