Moroccan Spiced Chickpea Soup

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2-3 tablespoon(s) olive oil

1 large onion diced

6-8 clove(s) garlic pressed

3/4 teaspoon(s) ground cinnamon

1 teaspoon(s) ground cumin

1/4 teaspoon(s) cayenne pepper

1 teaspoon(s) sweet paprika

1 can(s) 14.5 oz chopped tomatoes

3 can(s) 15 oz chickpeas drained and rinsed

32 ounce(s) chicken broth (or veg broth)

1 teaspoon(s) sugar

kosher salt, pepper

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