Roasted Chicken Salad With Almonds & Cherries

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Almond Board of California


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2 cups cubed or shredded cooked chicken (removing the meat from a rotisserie chicken works well)

1/2 cup sliced almonds, roasted

1/3 cup celery, chopped

1/4 cup dried cherries or cherry-flavored dried cranberries, roughly chopped

1 (6-ounce) container low-fat plain yogurt

2 tablespoons reduced-fat mayonnaise

1 tablespoon lemon juice

2 teaspoons Dijon mustard

1/4 teaspoon poultry seasoning

Salt and pepper to taste

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