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Chicken Sweet & Sour Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
508
FAT
37%
CHOL
41%
SOD
53%

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Ingredients for 4 servings

1 yellow bell pepper , cut into strips

2 cups broccoli florets

1/3 cup sweet and sour sauce

1 lb boneless skinless chicken breast , cut into strips

1/4 cup balsamic vinaigrette

1 1/2 cups instant rice, cooked

2 tablespoons soy sauce

1 tablespoon vegetable oil

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