Lemon Rosemary Mini-Muffins

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
27%
CHOL
26%
SOD
22%

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Ingredients for 8 servings

1/4 cup coconut flour

1/2 tsp celtic sea salt

1/2 tsp baking soda

2 x eggs

1/4 cup Agave nectar

1/4 cup grapeseed oil

1 tbsp rosemary sprigs, chopped

1 tbsp Lemon zest

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