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Frisée, Radicchio, And Asian Pear Salad With Hazelnut Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
289
FAT
45%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

8 cups torn frisée (French or Italian curly chicory, available at specialty produce markets), rinsed and spun dry

1 head of radicchio (about 3/4 pound), separated into leaves, rinsed, spun dry, and shredded (about 6 cups)

2 Asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces

3 tablespoons white-wine vinegar

1 teaspoon dijon-style mustard

3 tablespoons hazelnut oil or walnut oil (available at specialty foods shops)

3 tablespoons olive oil

1/4 cup hazelnuts, toasted and skinned (procedure follows) and chopped

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