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Cottage Cheese & Broccoli Cornbread


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1/2 cup butter, softened at room temperature

1 package (8 oz.) corn muffin mix

3/4 cup Breakstone's Cottage Cheese– fat free works ok

4 whole eggs

1/3 cup onions, chopped somewhat fine

1 teaspoon salt

1 package (8 oz.) frozen broccoli florets, chopped somewhat fine

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