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Duck Foie Gras In Classic Apicius Style In Sweet-And Sour Sauce With Black Radish Confit

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
19%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

1 small carrot, peeled, trimmed, and finely diced

1 small zucchini, finely diced

½ small celery root, trimmed, peeled, and finely diced

2 tbsp. white wine vinegar

1 cup granulated sugar

1 tbsp. white peppercorns, crushed

3½ tbsp. aged sherry vinegar

3½ tbsp. red wine vinegar

2 tbsp. butter

5 tbsp. confectioners' sugar

Juice of 1 lemon

2 small black radishes, very thinly sliced

4 1"-thick slices raw duck foie gras

Salt and freshly ground black pepper

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