Chunky Beef Chili

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
95%
CHOL
51%
SOD
51%

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Ingredients for 8 servings

2 pounds sirloin steak, cut into 1/2-inch cubes

12 ounces sweet Italian sausage, casings removed

1 onion, coarsely chopped

1 to 2 jalapeno chiles, (ribs and seeds removed for less heat, if desired), diced

Coarse salt and freshly ground pepper

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 can (28 ounces) whole peeled tomatoes

1 tablespoon yellow cornmeal

1 whole cinnamon stick

3 dried bay leaves

1 can (15 ounces) kidney beans, drained and rinsed

Toppings, such as shredded Monterey Jack cheese, pickled jalapeno chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)

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