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Blue Cheese-Stuffed Pork Tenderloin

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Betty Crocker
Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
178%
CHOL
68%
SOD
94%

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Ingredients for 6 servings

2 tablespoons butter

1 small onion, finely chopped (1/3 cup)

1 clove garlic, finely chopped

1 cup (4 oz) crumbled blue cheese (preferably an aged Gorgonzola)

3 tablespoons coarsely chopped dried cherries

3 tablespoons chopped pecans

2 teaspoons chopped fresh or 1 teaspoon dried thyme leaves

2 pork tenderloins (1 lb each)

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon vegetable oil

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