Chipotle Chicken Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
42%
CHOL
19%
SOD
45%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1 rotisserie chicken

1 tablespoon fresh lime juice

1 red or yellow bell pepper, chopped

1/2 cup mayonnaise

1/2 large red onion, diced

2 green onions, white and light green parts, thinly sliced on the bias

1/4 cup canned chipotles in adobo sauce, puréed or finely chopped, more to taste

1/2 teaspoon sea salt

Pinch ground black pepper

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